Japanese Style Pot-au-feu - Kombu Seaweed Recipes
Earthy flavored pot au feu with umami relish from chicken, vegetables and kombu seaweed.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 Kombu kelp
- 1/2 Carrot
- 2 Potatoes
- 3 1/2 ounces (100g) chicken breast
- 1 tablespoon salad oil
- 2 1/2 cup (500ml) water
- 70 ml cooking Sake
- 1 1/2 Tablespoon Mirin (sweet rice seasoning)
- 1 1/2 Tablespoon soy sauce
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