Scallop and Corn Chowder - New England Dairy

Ingredients

• 5 slices bacon, cut into small dice
• 1 1/2 pounds sea scallops (about 16), patted dry
• kosher salt and black pepper
• 1 small yellow onion, thinly sliced into half-moons
• 1/2 pound Yukon gold potatoes, peeled (if desired) & cut
• into a 1/2-inch dice
• 1/2 cup dry white wine
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 cup corn kernels, fresh (from 2 ears) or frozen
• 1/4 cup chopped flat-leaf parsley