Tandoori BBQ chicken with a fresh yoghurt dip and naan
Prep time 30min Cook time 35min Serves 8 Ingredients: For the chicken marinade- 2 cups (500ml) plain yoghurt - 6 cloves garlic, finely chopped - 1 large thumb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Cooking tools:
- Grill
- Microplane
- Tongs
- Mixing bowl
- Whisk
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 2 cups (500ml) plain yoghurt
- 6 cloves garlic, finely chopped
- 1 large thumb ginger, finely chopped
- 1 Tbsp (15ml) chilli flakes
- 2 Tbsp (30ml) paprika
- 2 Tbsp (30ml) garam masala
- 1 ½ Tbsp (20ml) ground turmeric
- 2 tsp (10ml) ground cinnamon
- Juice and zest of 1 lemon
- 16 chicken pieces braai pack
- 1 cup (250ml) plain yoghurt
- 1 tsp (5ml) garam masala
- Juice and zest of ½ lemon
- 1 Tbsp (15ml) chutney
- 10g coriander, finely chopped
- Salt and milled pepper
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