Yoghurt soup with meat dumplings (Shish barak) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 300 g flour
• 150 g milk
• 50 g oil
• 2 pinch salt
• 3 sprigs fresh parsley
• 50 g onion
• 100 g beef
• 1 pinch Arabian spice mix
• 1 pinch ground cinnamon
• 1 pinch ground nutmeg
• 1 pinch ground white pepper
• 20 g olive oil
• 10 sprigs fresh coriander
• 3 garlic cloves
• 1500 g yoghurt
• 2 tbsp cornflour (starch)
• 1 pinch salt