Shish Barak Dumplings with Feta Yogurt Sauce | Saputo Foodservice

Ingredients

• 6 pc Gyoza wrappers
• 500 g Ground lean beef
• 250 g White onion, finely chopped
• 2 Cloves of garlic, finely chopped
• 1 Cinnamon stick
• 1 Bay leaf
• 8 g Allspice
• 2 g Cinnamon powder
• 2 g Black pepper powder
• 2 g Coriander powder
• 10 g Salt
• 150 g Extra virgin olive oil
• 250 g Yogurt
• 50 g Feta
• 1 Clove of garlic, finely chopped
• Pinch of salt
• 2 Cloves of garlic, finely sliced
• 150 g Olive oil
• 50 g Pine nuts, toasted
• Pinch of Aleppo pepper
• Pinch of Sumac
• Micro pea shoots