Shish barak (Meat dumplings in yoghurt sauce) - Cookidoo® – the official Thermomix® recipe platform
Discover the flavors of Shish barak—meat dumplings in a creamy yoghurt sauce. Perfect for Thermomix® users and beyond. Try this easy recipe today!
Ingredients
- 150 g plain flour
- 75 g full cream milk
- 25 g vegetable oil
- 4 pinches salt
- 50 g brown onion
- 100 g beef mince
- 2 - 3 pinches Baharat spice mix
- 2 pinches ground cinnamon
- 2 pinches nutmeg
- 2 pinches ground white pepper
- 20 sprigs fresh mint
- 3 garlic cloves
- 20 g olive oil
- 1500 g natural yoghurt
- 1 tbsp cornflour
- 1 pinch salt
- plain flour
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