Nikujaga (Japanese Meat and Potato Stew)_Washoku Lesson Recipe | Kikkoman Corporation
About our "Nikujaga (Japanese Meat and Potato Stew)_Washoku Lesson". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to...
Ingredients
- beef sirloin (thin-sliced) 200 g (7.05 oz.)
- potatoes 5（600 g / 21.16oz.)
- onion 1 (200 g / 7.05 oz.)
- carrot 1 (200 g / 7.05 oz.)
- cooking oil 1 Tbsp
- Kikkoman Soy Sauce 3 Tbsp
- (A) sake (cooking sake) 2 Tbsp
- water 250 ml (8.45 fl. oz.)
- mirin 3 Tbsp
- sugar 1 Tbsp
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