Foryoueats: Nikujaga (Japanese Meat and Potato Stew)

Name: Foryoueats: Nikujaga (Japanese Meat and Potato Stew)
Ingredients: 1 onion (8.8 oz, 250 g); 1 carrot (4.5 oz, 127 g); 3 Yukon gold potatoes (1.2 lb, 546 g); 8 pieces snow peas (or use green beans or green peas); 1 package shirataki noodles (7 oz, 200 g); ½ lb thinly sliced beef (chuck or ribeye) (orslice your own meat; you can use thinly sliced pork; substitute with shiitake, king oyster, or portobello mushrooms for vegan/vegetarian); 1 Tbsp neutral oil; For the Seasonings:; 2 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 4 Tbsp mirin; 4 Tbsp soy sauce; 2 Tbsp sake; 1 Tbsp sugar

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This Japanese Nikujaga is a hearty and comforting meat and potato stew. A flavorful combination of thinly sliced beef, potatoes, onions, carrots, and snow peas, all simmered in a deliciously savory...

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Ingredients

1 onion (8.8 oz, 250 g)
1 carrot (4.5 oz, 127 g)
3 Yukon gold potatoes (1.2 lb, 546 g)
8 pieces snow peas (or use green beans or green peas)
1 package shirataki noodles (7 oz, 200 g)
½ lb thinly sliced beef (chuck or ribeye) (orslice your own meat; you can use thinly sliced pork; substitute with shiitake, king oyster, or portobello mushrooms for vegan/vegetarian)
1 Tbsp neutral oil
For the Seasonings:
2 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)
4 Tbsp mirin
4 Tbsp soy sauce
2 Tbsp sake
1 Tbsp sugar