Japanese Meat and Potato Stew or Nikujaga (肉じゃが) - Mrs. Lin's Kitchen - Recipes

Name: Japanese Meat and Potato Stew or Nikujaga (肉じゃが) - Mrs. Lin's Kitchen - Recipes
Ingredients: 2 medium size potato; 1 medium size yellow onion; 1 medium size carrot; 8-9 oz shirataki (konjac noodles), This ingredient is optional if you cannot find it; 1/2 lb sliced beef/pork; 1 cup green beans/snap peas/green peas; 2 tablespoon soy sauce, use gluten free soy sauce for gluten allergy; 2 tablespoon sugar; 2 tablespoon mirin; 2 tablespoon sake; 2 cup water/dashi

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Learn how to make Japanese meat and potato stew at home with easy to find ingredients. Traditional Japanese home cooking with Japanese mom's flavor.

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Ingredients

2 medium size potato
1 medium size yellow onion
1 medium size carrot
8-9 oz shirataki (konjac noodles), This ingredient is optional if you cannot find it
1/2 lb sliced beef/pork
1 cup green beans/snap peas/green peas
2 tablespoon soy sauce, use gluten free soy sauce for gluten allergy
2 tablespoon sugar
2 tablespoon mirin
2 tablespoon sake
2 cup water/dashi