Ingredients
- 4 Fillets sea bass
- 1 tbsp Plain flour
- 2 tbsp Olive oil
- 150 g Unsalted butter
- 200 g Banana shallots, peeled and finely diced
- 1 Sprig thyme
- 1 Bay leaf
- 250 ml White wine
- 100 ml White wine vinegar
- 100 ml Double cream
- 50 ml Lemon juice
- 1 tbsp Chopped fresh chives
- 1 tbsp Chopped fresh chervil
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