Postpartum Meal Prep Stew for 10 Servings - The Preggers Kitchen

Ingredients

• 2.25 kg grass-fed beef chuck roast, cut into 1.5-inch cubes
• 45 ml avocado oil or ghee
• 10 g sea salt
• 5 g cracked black pepper
• 2 large yellow onions, diced
• 6 cloves garlic, smashed and minced
• 50 g fresh ginger, peeled and finely grated
• 15 g ground turmeric
• 1 bunch fresh thyme, tied with kitchen twine
• 1.5 L beef bone broth
• 30 ml apple cider vinegar
• 700 g carrots, peeled and cut into thick coins
• 800 g sweet potatoes, peeled and cubed
• 500 g frozen chopped spinach