Couscous with Pine Nuts and Mint | James Beard Foundation

Ingredients

• 2 tablespoons good olive oil
• 1 tablespoon unsalted butter
• 1 cup chopped yellow onion
• 3 cups chicken stock, preferably homemade
• 1 1⁄2 cups couscous
• Kosher salt and freshly ground black pepper
• 1⁄2 cup julienned fresh mint leaves, loosely packed
• 1⁄3 cup pine nuts, toasted (see note)