Italian-style chicken lunch soup | Leek soup recipe

Ingredients

• 1,5 liter (6 cups) of chicken broth without added salt
• 3 diced chicken breasts of 150 gr each
• 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
• 2 diced carrots
• 1 minced celery branch
• 125 ml (1/2 cup) of orzo
• 3 diced italian tomatoes
• 15 ml (1 tablespoon) of pesto
• Few basil leaves