Skillet Gnocchi with pioppini mushroom and baby spinach - Giovanni Rana
Recipes by Giovanni Rana - Skillet Gnocchi with pioppini mushroom and baby spinach. Try the unique taste of your creations!
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Ingredients
- - One 12-ounce Giovanni Rana Skillet Gnocchi
- - 1 tbsp butter
- - 10 once pioppini mushroom, sliced
- - 8 once fresh baby spinach leaves
- - 1 onion, minced
- - Extra virgin olive oil
- - Parmigiano Reggiano cheese shavings
- - Salt and pepper to taste
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