Coconut loaf cake with pineapple glae Recipe | Samsung Food App
This coconut loaf cake is perfectly moist with a tropical pineapple glaze.
Ingredients
- 1 ½ cups (180 gram) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup (200 grams) white granulated sugar
- 3 large eggs
- ½ cup (112 grams) extra virgin olive oil
- 1/4 cup (56 grams) unsalted butter, melted and cooled
- 1 cup (80g) coconut flakes, sweetened
- 1 cup (200g grams) full fat coconut cream
- 4 Tbsp (56g) unsalted butter, melted
- 1 ½ cups (150g) powdered sugar
- 3 Tbsp pineapple juice
- 1 Tbsp milk
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