Pan-fried Sea Bass with Wakame and Prawn Risotto - HYPER JAPAN
Pan-fried Sea Bass with Wakame and Prawn Risotto offers a balanced, light meal with crispy fish, sweet prawns, and tangy sea flavors. Perfect for seafood lovers!
Ingredients
- Olive oil, as needed
- 5g dried wakame flakes
- 1 small onion, diced
- 160ml white wine
- 200g risotto rice
- 1.1-1.2L fish stock
- 16 prawns, peeled, de-veined, heads and tails removed
- 4 fillets sea bass, cut in half
- 1 large tomato, diced
- 5 tbsp lemon oil
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