Hot Ham Sandwiches from The Settlement Cook Book by Lizzie Black Kander
Chop the ham very fine, or put through meat grinder, and moisten thoroughly with the prepared mustard. Spread a layer of this mixture between thin slices of stale bread and press firmly together. B...
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Ingredients
- Prepared English mustard
- ½ lb. cold boiled ham
- 2 eggs
- 8 slices stale bread
- 2 tablespoons butter
- ¾ cup milk
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