Mexican Cheese Dip with Chicken (Queso Fundido con Pollo) | culture: the word on cheese

Ingredients

• 1 ½ cups heavy whipping cream
• ½ teaspoon ground allspice
• Kosher salt (to taste)
• 2 poblano chilies (toasted, with skins, stems, and seeds removed)
• 3 tablespoons canola oil
• 1 white onion (halved lengthwise and cut into ½-inch slices)
• ¾ pound cooked chicken (shredded)
• Salt (to taste)
• ½ pound queso Oaxaca
• Cilantro (stemmed and chopped, for garnish)
• 8 fresh corn tortillas (warmed, or tortilla chips)