15-Minute Watermelon Gazpacho - Forks Over Knives
This vegan watermelon gazpacho gets its spicy kick from fresh jalapeños and chili powder, while diced cucumber and jicama add a cool bit of crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 6 cups chopped watermelon (1-inch cubes)
- ½ cup water or coconut water
- ¼ cup freshly squeezed lime juice
- ½ teaspoon seeded and diced jalapeño pepper
- ½ teaspoon chili powder
- ¼ teaspoon chipotle chili powder
- Pinch of sea salt
- ¾ cup seeded and diced cucumber
- ¾ cup peeled and diced jicama
- 1 tablespoon plus 1 teaspoon finely chopped fresh cilantro
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