Tonkatsu Pork

Name: Tonkatsu Pork
Ingredients: 1/4 cabbage; 1 Persian or Japanese cucumber; 2 tablespoons Japanese sesame dressing; 1 tablespoon toasted white sesame seeds, optional; 1 tablespoon toasted black sesame seeds, optional; 4 tablespoons tonkatsu sauce; 2 pork loin chops, boneless, 1/2 inch thick; 1/2 teaspoon kosher or sea salt; 1/8 teaspoon ground black pepper; 1 large egg; 3 cups plus 1/2 tablespoon neutral-flavored oil, divided; 2 tablespoons all-purpose flour; 1/2 cup panko

cookingprofessionally.com

Tonkatsu Pork is a Japanese-style fried pork chop often served as part of ramen dinners or on its own as the main course. As a result of its gentle frying, the pork itself is juicy on the inside and...

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