Pork tonkatsu recipe
Delicious Asian-style Pork Tonkatsu | Easy 20-minute recipe. Perfect for a quick midweek meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Meat tenderizer
- Nonstick skillet
- Stove
- Microwave
- Cutting board
- Chef's knife
- Dish
- Mixing bowl
- Measuring spoon
- Spatula
- Tongs
- Plate
- Serving platter
- Serving bowl
- Kettle
- Spoon
- Measuring cup
- Paper towel
Ingredients
- 2 free-range pork escalopes, beaten flat
- 2 tbsp plain flour
- 1 small free-range egg, beaten
- 30g Yutaka or Blue Dragon panko breadcrumbs
- Vegetable oil for shallow frying
- 2 tbsp tomato ketchup
- 4 tbsp Wagamama Sweet Teriyaki Stirfry or Marinade Sauce
- 300g pack Amoy Straight to Wok Udon Noodles
- Taiko Lightly Salted Edamame to serve
- Clearspring Organic Instant Miso Soup to serve
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