Whole Roasted Fish

Name: Whole Roasted Fish
Ingredients: 1 Whole Fish- About a Pound Per Person - Prepped for Roasting - Cleaned(Gutted),Scaled & Gills Removed; 2 Lemons - One Cut Into Slices to Stuff Cavity and One for Juicing for Serving; 2 Cloves Garlic - Sliced to Stuff Cavity; Herbs for Stuffing Cavity - Sprigs of Rosemary & Thyme; Salt & Pepper; EVOO; 1 Bunch of Asparagus; 1 -2 Sweet Potatoes Cut Into Strips

www.abalancedyou.com

We're roasting a whole fish! You'll want about 1 pound per person and you can ask the person behind the counter to scale it for you. I'm leaning toward Red Snapper or Branzino - but whatever is...

View full recipe on www.abalancedyou.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.abalancedyou.com.

Share this recipe:

Cooking tools:

Air fryer
Chef's knife
Cutting board
Roasting pan
Skillet
Oven
Mixing bowl
Pastry brush
Kitchen timer
Pepper mill
Serving platter
Fork
Tongs
Baking sheet

Ingredients

1 Whole Fish- About a Pound Per Person - Prepped for Roasting - Cleaned(Gutted),Scaled & Gills Removed
2 Lemons - One Cut Into Slices to Stuff Cavity and One for Juicing for Serving
2 Cloves Garlic - Sliced to Stuff Cavity
Herbs for Stuffing Cavity - Sprigs of Rosemary & Thyme
Salt & Pepper
EVOO
1 Bunch of Asparagus
1 -2 Sweet Potatoes Cut Into Strips