Branzino Marinato Al Cumino (Cured Sea Bass With Cumin) - Cuisine Magazine - From New Zealand to the
Experience the unique flavors of Branzino Marinato Al Cumino, a cured sea bass dish infused with cumin and lemon, perfect for special occasions. Try it on warm crostini with butter for an...
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Ingredients
- 1 ×1kg whole sea bass, or 2 sea bass fillets, scaled but skin on, about 800g
- 120g coarse salt
- 120g raw sugar
- juice of 1 lemon
- 1 teaspoon honey
- 1 teaspoon cumin seeds, crushed, plus a pinch for garnish
- 2–3 tablespoons extra virgin olive oil
- pink or black peppercorns, to serve
- 20 baguette slices
- 1 garlic clove
- butter, softened
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