Artichoke soup with caraway | Reader's Digest New Zealand
Looking like knobbly new potatoes, Jerusalem artichokes have a distinctive, yet delicate, flavour that goes well with other root vegetables, particularly in a smooth–textured soup. Sweetly aromatic...
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Ingredients
- 1 tablespoon lemon juice
- 500 g Jerusalem artichokes
- 1 tablespoon (20 g) butter
- 1 stalk celery, chopped
- 1 small onion, chopped
- 2 carrots, chopped
- 1 clove garlic, chopped
- 1 1/4 litres chicken stock, preferably homemade
- 1 teaspoon caraway seeds
- 150 ml low–fat milk
- 4 tablespoons single cream
- salt
- pepper
- 1 small carrot
- 2–3 tablespoons chopped fresh parsley
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