Crispy Salmon Tacos

Ingredients

• 1/2 half a head green cabbage, fine shredded
• 1/2 large cucumber
• 3 Tbs dill, chopped
• 1/4 c champagne vinegar (or white wine vinegar)
• 3 avocadoes
• 2 tsp Sriracha sauce
• 2 limes , juiced & zested
• 2 pounds salmon, skin removed
• 1 Tbs olive oil
• 2 tsp chipotle powder (or chili powder)
• 1 tsp onion powder
• 1 tsp dried oregano
• 8 corn tortillas
• To taste salt and pepper