Savor the Savory: San Byok - A Korean Delight!

Ingredients

• 1 tablespoon sugar
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 pound beef (such as sirloin or ribeye), thinly s
• 2 carrots, julienned
• Salt and pepper to taste
• 1 bell pepper, thinly sliced
• 1 onion, thinly sliced
• 1 tablespoon vegetable oil
• 3 shiitake mushrooms, thinly sliced
• Optional garnish: sesame seeds, green onions