Lemon tart with fresh berries

Name: Lemon tart with fresh berries
Ingredients: 375 gr flour; 225 gr butter pommade (soft); 3 gr salt; 140 gr icing sugar; 45 gr almond powder; 1 pinch vanilla powder; 75 gr eggs; 9 eggs; 9 egg yolks; 4 lemons juice; 2 lemons zest; 450 gr sugar; 3 gelatine leaves; 150 gr butter; 600 gr Mascarpone cheese; 500 gr strawberries; 300 gr raspberries; 250 gr blackberries; 120 gr blueberries; 100 gr red currant berries; 300 gr water; 300 sugar; 1 slice of lemon zest; 4-5 fresh leaves of Verbena

www.nikospatsioras.gr

Lemon tart with fresh berries: Flaky crust, zesty lemon cream, and a medley of strawberries, raspberries, blackberries, blueberries, and red currants. Perfectly sweetened berry compote adds bursts of...

View full recipe on www.nikospatsioras.gr

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nikospatsioras.gr.

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