aubergine — Les Petites Gourmettes
Discover delicious Mediterranean Aubergine Stacks! Salt and roast eggplant slices to prevent bitterness, then layer with marinara and creamy goat cheese. Perfect for veggie lovers and beyond!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lespetitesgourmettes.com.
Ingredients
- 1 large eggplant, peeled and cut into, at least eight, 1/2-inch slices
- Salt
- 1 tablespoon olive oil
- Freshly ground black pepper
- 1 teaspoon Italian seasoning
- 3/4 cup purchased marinara sauce
- 2 ounces soft goat cheese, such as Montrachet
- 1 cup coarsely grated mozzarella cheese (about 4 ounces)
- 1/4 cup chopped fresh basil
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