Vegan pad thai with purple sprouting broccoli recipe
This vegan version of the classic dish celebrates the original, while adding something new in the form of purple sprouting broccoli.
Ingredients
- 6 tbsp crunchy peanut butter
- 2 tbsp tamarind paste
- 3 tbsp brown rice syrup
- 4 tbsp soy sauce
- 3 tbsp fresh lime juice (from approx 2 limes)
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