Bacon Mushroom Swiss Cheese Meatloaf
Make bacon mushroom swiss cheese meatloaf in just 60-70 minutes. See ingredients, steps, and get the full recipe on Faxo.
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Ingredients
- 1 lb. ground beef
- 1/2 lb. ground pork
- 1 c. bread crumbs
- 1/2 c. milk
- 1/2 c. grated Parmesan cheese
- 1/2 c. finely chopped onions
- 1 c. finely chopped mushrooms
- 4 slices bacon, cooked and crumbled
- 1 c. shredded Swiss cheese
- 2 large eggs, beaten
- 1 T. Worcestershire sauce
- 1 T. ketchup
- 1 t. garlic powder
- 1 t. dried thyme
- 1/2 t. salt
- 1/2 t. black pepper
- 1/2 c. ketchup, for topping
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