Cast Iron Spiced Coulotte Roast | Schnucks

Name: Cast Iron Spiced Coulotte Roast | Schnucks
Ingredients: 2-3 lbs. Certified Angus Beef ® top sirloin cap roast (coulotte) with 1/4-inch fat cap; 2 tsp. kosher or sea salt; 1 tsp. black pepper; 1 tsp. ground allspice; 1/2 tsp. ground cinnamon; 1/8 tsp. ground clove

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Searing, then slowly finishing the coulotte, creates a tender and perfectly cooked petit roast with a tasty crust with spices inspired by Moroccan cuisine.

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Ingredients

2-3 lbs. Certified Angus Beef ® top sirloin cap roast (coulotte) with 1/4-inch fat cap
2 tsp. kosher or sea salt
1 tsp. black pepper
1 tsp. ground allspice
1/2 tsp. ground cinnamon
1/8 tsp. ground clove