Vegan Harissa Spiced Aubergine & Lentil Salad - Mindful by Sodexo - United Kingdom
Harissa spiced aubergine with lentils and herbs, topped with yoghurt, pomegranate and nigella seeds.
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Ingredients
- 140g of dal lentils
- 2 aubergines halved length ways and scored
- 12g of harissa paste
- 2 cloves of garlic peeled and crushed
- 1 lemon juiced and zested
- 30ml of pomegranate molasses
- 30ml of olive oil
- 12ml of balsamic vinegar
- Small handful of flat parsley
- Small handful of coriander
- Small handful of mint
- 80g of pomegranate seeds
- Pinch of nigella seeds
- 200g of soya dairy free yoghurt
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