Steak and wedges with homemade vegetable sauce Recipe | Beef + Lamb New Zealand

Steak and wedges with homemade vegetable sauce Recipe | Beef + Lamb New Zealand

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Ingredients

  • 2 x 200g Quality Mark rump steaks
  • 1 onion
  • 1 leek
  • 1 red capsicum
  • 1 carrots
  • 1 courgette
  • 400g chopped tomatoes
  • 300ml vegetable stock
  • 4 large floury potatoes i
  • 3/4 cup olive oil
  • 1 Tbsp paprika

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