Millet Galettes with Spinach - Hodmedod's Wholefoods

Ingredients

• 160g Red Millet Flour
• 160g Plain Flour
• ½ tsp Salt
• 2 eggs
• 600ml Milk
• Butter, to cook with
• 1 tsp Black Peppercorns
• ½ Nutmeg, grated
• 1 Garlic Clove, crushed
• A Pinch of Dried Mixed Herbs
• 50g Plain Flour
• 2 tsp Dijon Mustard (or more to taste)
• 700ml Milk
• 350g Frozen Spinach (no need to defrost)
• 120g Extra Mustard Chedder
• Extra Cheese, to top