Zuppa Toscana: Italian Potato Sausage Soup Recipe - (4.4/5)
Lovely recipe for traditional Zuppa Toscana, an Italian potato and sausage soup. You can substitute Italian sausage that is browned for the breakfast sausage.
Keywords
- Zuppa Toscana: Italian Potato Sausage Soup
- recipe
- potato soup
- potato
- sausage
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- Meat & Poultry
- Courses
- Stew
- and Chili
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Ingredients
- 1 (16-ounce) package breakfast sausage
- 3/4 cup onion, diced
- 1 1/2 teaspoons garlic, minced
- 3 medium russet potatoes, scrubbed and quartered, then sliced thin
- 4 cups water
- 2 teaspoons chicken bouillon base
- 2 cups kale, chopped
- 3 to 6 slices bacon, cooked, crumbled
- 1/3 cup heavy cream
- Salt
- pepper
- Parmesan cheese for topping
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