Orange Pistachio Olive Oil Cake Recipe
Delightful Orange Pistachio Olive Oil Cake using Swans Down Cake Flour and fresh orange zest. Perfect for special occasions!
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Cooking tools:
- Springform pan
- Parchment paper
- Pastry brush
- Oven
- Mixing bowl
- Hand mixer
- Sifter
- Whisk
- Spatula
- Wooden pick
- Chef's knife
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Cooling rack
Ingredients
- Cake
- 5 – large eggs, separated
- 3/4 cup – granulated sugar, divided
- 3/4 cup – extra-virgin olive oil, plus more for brushing pan
- 2 tablespoons – orange zest
- 1/4 cup – fresh orange juice
- 1-1/2 cups – Swans Down Cake Flour
- 1/2 cup – chopped roasted shelled pistachios
- 1/2 cup – confectioners’ sugar
- 1 tablespoon – orange zest
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