Salmon Vermouth Casserole - Mid-Century Menu

Ingredients

• 16 oz canned salmon
• ½ cup sliced pimento stuffed olives
• 2 cans cream of mushroom soup
• 1 can cream of tomato soup
• ¼ cup tomato paste
• ½ cup dry Vermouth
• 16 oz macaroni shells or elbow macaroni
• ¼ cup sherry
• Grated cheese