Salmon Vegetable Casserole Recipe | Bumble Bee Seafoods

Ingredients

• 1 can (14.75 oz) Salmon, drained and flaked (remove skin & bones as desired)
• 4 ounces dry elbow macaroni
• 1 medium onion, chopped
• 2 cups sliced fresh mushrooms
• 2 tablespoons butter
• 3 tablespoons flour
• 1 1/4 cups low-fat milk
• 1 teaspoon dry dill weed
• 1/4 teaspoon nutmeg
• 1 package (15 1/2 oz) frozen spinach, thawed
• 1/3 cup slivered almonds, toasted
• 1/4 cup grated Parmesan cheese