Country Fried Pork with Heartland Gravy
About Country Fried Pork with Heartland GravyChicken fried steak is a popular dish in many parts of the Heartland. We used pork for this variation. It's a great dish for an autumn or winter evening...
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Cooking tools:
- Meat pounder
- Mixing bowl
- Whisk
- Dish
- Measuring cup
- Wax paper
- Skillet
- Paper towel
- Covered dish
- Oven
- Stove
- Airtight container
- Spoon
- Measuring spoon
Ingredients
- 4 boneless pork loin chops (1 ¼ to 1 ½ inches thick)
- 1 tsp salt
- 2 tsp black pepper
- ½ tsp cayenne pepper
- 2 ¼ cups all purpose flour
- 2 medium eggs
- 3 ½ cups milk (whole milk preferable)
- 2 cups vegetable oil (Peanut or olive oil for distinctive flavor)
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