Country-Fried Pork with Gravy

Name: Country-Fried Pork with Gravy
Total time: 90 min
Ingredients: 3 tablespoons unsalted butter; 1/4 cup finely chopped onion; 3 tablespoons all-purpose flour; 1 garlic clove, minced; 1 teaspoon dried sage leaves; 1/2 teaspoon paprika; 2 cups low-sodium chicken broth; 1 cup whole milk; 4 teaspoons Worcestershire sauce; Salt; pepper; 2 cups all-purpose flour; 1/2 cup cornstarch; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 1/2 teaspoons baking powder; 1/4 teaspoon cayenne pepper; 1/2 cup whole milk; 2 large eggs; 1 (1-pound) pork tenderloin, trimmed, cut crosswise into 4 pieces; 1 cup peanut or vegetable oil

www.americastestkitchen.com

Though nice and tender, this little piggy was too bland.

Keywords

Main Courses
American
US & Canada
Pork
Meat

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