Potato Gnocchi

Ingredients

• 2 cups Flour
• 8 Yellow potatoes
• Salt
• White pepper
• Nutmeg
• 2 eggs
• 4 ounces lamb pancetta
• 1 tablespoon canola oil
• 2 oounces sundried tomatoes, reconstituted in hot water, drained and diced
• 1 teaspoon finely minced garlic
• 1 teaspoon finely minced shallot
• 6 ounces chicken stock
• 1 tablespoon unsalted butter
• 3 ounces fresh peas
• 28 each of the gnocchi made from above
• 1 tablespoon chopped parsley
• 1 teaspoon minced garlic
• 2 teaspoon minced lemon zest