Cardamom and white chocolate Panna Cotta
Experience a delightful summery dessert with Cardamom and White Chocolate Panna Cotta, topped with apricot textures, pomegranate jelly, and garnishes. Perfect for impressing guests!
Ingredients
- m pods
- 40g white chocolate
- 30g caster sugar
- 1/2 teaspoon of rose water
- 3 leaves of gelatine
- 150ml pomegranate juice
- Large pinch of lavender buds
- Handful of dried apricots
- 150-200ml good quality thick apricot juice
- 150ml Apricot juice
- 2 gelatine leaves
- 175g flour
- 125g butter
- 50g caster sugar
- 1/2 teaspoon of lavender buds
- Pomegranate seeds
- Pistachios
- Rose turkish delight
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