Oven-Roasted Hash Brown Cakes Recipe | Epicurious

Name: Oven-Roasted Hash Brown Cakes Recipe | Epicurious
Ingredients: 1 1/2 cups paper-thin onion slices; 1 pound Yukon Gold potatoes, peeled, coarsely grated on large holes of box grater or in processor (about 2 1/2 cups); 1 teaspoon salt, divided; 2 tablespoons unsalted butter, melted

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This recipe doubles easily: Shape the extra hash browns into smaller cakes. Bake as directed, checking for doneness a bit sooner than indicated, and cool on the sheet. Cover and refrigerate. Rewarm...

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Ingredients

1 1/2 cups paper-thin onion slices
1 pound Yukon Gold potatoes, peeled, coarsely grated on large holes of box grater or in processor (about 2 1/2 cups)
1 teaspoon salt, divided
2 tablespoons unsalted butter, melted