Rachael's Zucchini Sticks and Tomato-Basil Sauce
    
    
    
      – Rachael Ray

Rachael's Zucchini Sticks and Tomato-Basil Sauce – Rachael Ray

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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Ingredients For the Tomato Basil Sa

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Ingredients

  • 2 tablespoons extra-virgin olive oil (EVOO)
  • 2 tablespoons butter
  • 3 cloves garlic, crushed
  • One 28-ounce can DOP San Marzano tomatoes, or add a sprinkle of sugar to other canned tomatoes
  • One 24-ounce jar passata, or 3 cups tomato puree
  • 10-12 leaves fresh basil, torn
  • Salt

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