Rachael's Zucchini Sticks and Tomato-Basil Sauce – Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Ingredients For the Tomato Basil Sa
Ingredients
- 2 tablespoons extra-virgin olive oil (EVOO)
- 2 tablespoons butter
- 3 cloves garlic, crushed
- One 28-ounce can DOP San Marzano tomatoes, or add a sprinkle of sugar to other canned tomatoes
- One 24-ounce jar passata, or 3 cups tomato puree
- 10-12 leaves fresh basil, torn
- Salt
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