Spring Cabbage Kimchi Salad (Bomdong Geotjeori)
Fresh, crunchy, and bursting with flavor—Spring Cabbage Kimchi Salad, known as Bomdong Geotjeori (봄동 겉절이) in Korean, is the perfect introduction to Korean
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Ingredients
- 90g spring cabbage (bomdong)
- a pinch toasted sesame seeds
- 2 tablespoons Korean chili flakes (gochugaru)
- 1 tablespoon anchovy fish sauce
- 1 tablespoon sugar
- 1 tablespoon vinegar
- ½ tablespoon soy sauce
- 1 tablespoon plum syrup (maesil-cheong)
- ½ tablespoon minced garlic
- 1 teaspoon sesame oil
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