30-Minute Kimchi Recipe
Koreans call this particular type of kimchi, “Gutjeori (겉절이)”, which translates into briefly salted kimchi. However, even the traditional Gutjeori, kimchi takes
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Ingredients
- 3 pounds Napa Cabbage
- 2/3 cup Korean Sea Salt
- 6 cups Water
- 1 Onion
- 1/2 Korean Pear
- 7 cloves Garlic
- 4 tablespoons Korean Fish Sauce
- 1/2 cup Korean Chili Flakes
- 2 tablespoons Korean Plum Extract
- 1 inch Fresh Ginger
- 1 tablespoon Granulated Sugar
- 1 Leek
- 2 Red Chili Pepper
- to taste Roasted White Sesame Seeds
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