Tandoori lamb skewers with crunchy slaw & raita - Good Food Middle East
Flavourful lamb and superhealthy slaw will see you well on your way to your five-a-day and out of the kitchen in 20 minutes
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Ingredients
- 4 tbsp fat-free Greek yogurt
- 1 tbsp tandoori paste
- 175g leg of lamb steak, all visible fat removed, cubed
- small bunch coriander, chopped
- 2 wholemeal chapatis
- 1 carrot, peeled and sliced into strips with a peeler
- ¼ white cabbage, shredded
- 1 red onion, sliced
- juice 1 lime
- 2 tsp olive oil
- 1 tsp mustard seeds
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