Recipe for Tandoori Lamb Skewers with Crunchy Slaw, Raita & Chapatis
Here is a great recipe for Tandoori Lamb Skewers with Crunchy Slaw, Raita & Chapatis.
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Ingredients
- 4 tbsp Greek yogurt
- 1 tbsp tandoori paste
- 2 leg of lamb steaks, all visible fat removed, cubed
- small bunch coriander, chopped
- 4 wholemeal chapatis
- For the slaw - 1 carrot, peeled and finely slice into strips
- ¼ white cabbage, shredded
- 1 red onion, sliced
- juice 1 lime
- 2 tsp olive oil
- 1 tsp mustard seeds
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