Tandoori Scotch Lamb Skewers Recipe
These lovely Scotch Lamb tandoori skewers with crunchy slaw are a quick and easy to prepare and cook, perfect for a mid week meal.
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Ingredients
- 175g Scotch Lamb leg steak, all visible fat removed and cubed
- 1 tbsp tandoori paste
- 4 tbsp fat-free Greek yoghurt
- Handful of coriander chopped
- 2 wraps
- 1/4 white cabbage shredded
- 1 carrot peeled and sliced into strips
- 1 red onion thinly sliced
- Juice of 1 lime
- 2 tsp olive oil
- 1 tsp mustard seeds
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