Tandoori Partridge - Rest Less

Ingredients

• 4 partridges
• For the marinade:
• 2 tsp ground cumin
• 2 tsp turmeric
• 1.5 tsp ground coriander
• .5 tsp ground cinnamon
• Nutmeg to grate
• 6 cloves
• Seeds from 10 cardamom pods
• 1 tbsp cayenne pepper
• 2 tsp sea salt
• 1 thumb fresh ginger
• 4 garlic cloves, peeled
• Half small onion, roughly chopped
• 250g full fat plain yoghurt
• Juice from half lemon